- May 23, 2013
- in Green Tips
- by marcos
- 877
- 0
Business compliance assistance. EPA: Green Tips Podcasts Read more
One of the most beloved community events, the 9th Annual Spokane Spokane River Clean-Up is this Saturday, October 1st. We need team leaders and registrants. Last year over 800 people volunteered and the final count was nearly 6 tons of trash collected (11,982 pounds) of Read more
A cockroach infestation is a nightmare for many people. Pick up some earth friendly tips for getting rid of cockroaches – and add your own! Green living tips Read more
At home and in the garden, integrated pest management provides an effective, alternative strategy to the use of toxic pesticides. Continue reading Read more
“Clean diesel” cuts air pollution. EPA: Green Tips Podcasts Read more
An enterprising restaurant in New York has developed a farm to table garden on the dormant construction lot next to their location. According to a Fast Company article, "The farm now contains 7,400 milk crates and over 100 types of Read more
Home Humidifiers ~ Voice your Approvals or Dis-Approvals at: https://www.facebook.com/grace.chiquette?ref=tn_tinyman#!/pages/Voice-at-The-Spokesman-ReviewDowntoearthnwcom/317265548290595 Geez ~ it's getting COLD OUTSIDE and our furnace is now fully engaged to heat our home. Problem is: we have a central forced air furnace fueled by natural gas Read more
“The President was on the mark in everything he said: We need greater federal funding and partnerships with land conservation groups to protect the beautiful and ecologically vital land around the country. We need to protect working farmland. We need Read more
We hear and read all sorts of numbers bandied about regarding oil consumption; phenomenal figures that are really hard to get our heads around. Sometimes it’s a long way from the head to the heart and static figures and statistics Read more
It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning entrées: a perfect blend Read more