Gary and So Angell from Rocky Ridge Ranch are offering an 20-week winter CSA starting the first week of November and going up to Christmas. After a break it starts back up the first week of March and goes through the end of May. You can sign up for a produce & eggs program ($ 35/week) or a variety meats program ($ 65/week). Email Gary at info (at) rockyridgeranchspokane (dot) com to get more info or call 509-953-0905. They will deliver weekly at Millwood on Wednesdays and at South Perry on Thursdays. Gary wrote a blog report about how the winter CSA growing season works. 

I feature Gary and So in the book and highly recommend their program. You may have come across products from Rocky Ridge Ranch at Sante' restaurant and the Rocket Market. 

Picture: So Angell tending to lettuce in the middle of winter last year.