- May 14, 2013
- in Green Tips
- by marcos
- 796
- 0
It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning entrées: a perfect blend of first-rate ingredients which complements and showcases the others.