- May 16, 2013
- by marcos
Blog 3 Columns
Portable raised bed farm made from milk crates takes root in New York
An enterprising restaurant in New York has developed a farm to table garden on the dormant construction lot next to their location. According to a Fast Company article, "The farm now contains 7,400… Read more
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Voice your like or dislike for Home Humidifiers.
- May 15, 2013
- by marcos
Home Humidifiers ~ Voice your Approvals or Dis-Approvals at: https://www.facebook.com/grace.chiquette?ref=tn_tinyman#!/pages/Voice-at-The-Spokesman-ReviewDowntoearthnwcom/317265548290595 Geez ~ it's getting COLD… Read more
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The Key to the Success of the America’s Great Outdoors Initiative
- May 14, 2013
- by marcos
“The President was on the mark in everything he said: We need greater federal funding and partnerships with land conservation groups to protect the beautiful and ecologically vital land around the country. We… Read more
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The Peak Oil Clock
- May 14, 2013
- by marcos
We hear and read all sorts of numbers bandied about regarding oil consumption; phenomenal figures that are really hard to get our heads around. Sometimes it’s a long way from the head to the heart and static… Read more
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Fresh, Local and Wild – Mon, 09 Jan 2012 PST
- May 14, 2013
- by marcos
It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning… Read more
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Fighting Climate Change at the Market
- May 11, 2013
- by marcos
http://www.thedailygreen.com/healthy-eating/blogs/organic-sustainable-food/fighting-climate-change-at-supermarket?src=rssFighting Climate Change at the Market With the possible exception of alternative-fuel vehicles,… Read more
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