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  • The Key to the Success of the America’s Great Outdoors Initiative

    “The President was on the mark in everything he said: We need greater federal funding and partnerships with land conservation groups to protect the beautiful and ecologically vital land around the country. We need to protect working farmland. We need Read more

  • The Peak Oil Clock

    We hear and read all sorts of numbers bandied about regarding oil consumption; phenomenal figures that are really hard to get our heads around. Sometimes it’s a long way from the head to the heart and static figures and statistics Read more

  • Fresh, Local and Wild – Mon, 09 Jan 2012 PST

    It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning entrées: a perfect blend Read more

  • Fighting Climate Change at the Market

    http://www.thedailygreen.com/healthy-eating/blogs/organic-sustainable-food/fighting-climate-change-at-supermarket?src=rssFighting Climate Change at the Market With the possible exception of alternative-fuel vehicles, food choices are perhaps the most obvious front in the battle for a greener lifestyle. But while many supermarket chains are still… Read more

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