- July 22, 2011
- in Green Tips
- by marcos
- 881
- 0
When it comes to sustainability, it’s hard to beat lentils, a versatile, nutrient-rich food that takes some getting to know. These 11 recipes will help. thedailygreen.com article feed Read more
I was startled when I read that statement in a yestereday's NY Times because I'm remembering some pretty horrible incidents of drought and famine in Africa over the last 60 years. Last week U.N. agencies monitoring a severe drought in Somalia, Read more
Belles and Baskets is not your average bike club – routes are chosen based on proximity to pubs and ice creameries, levels of exertion that preclude conversation are prohibited, and men are strongly encouraged to engage in an alternative activity Read more
I was invited to attend a marketing meeting for the Spokane Homebuilders Association yesterday which focused on the upcoming: Showcase of Green Homes, June 18th – 29th, in the River District, Liberty Lake, WA. The Showcase is going to feature Read more
It was a beautiful morning and Tavis Schmidt was enjoying backyard gardening while his 6-year-old son played nearby. In a puff of blue smoke, pretty much everyone in the neighborhood fired up noisy mowers and trimmers. DownToEarthNW.com: DTE News stories Read more
The WaterSense label on faucets, shower heads and toilets means they are at least 20% more efficient than average. thedailygreen.com article feed Read more
For quite awhile, the staff at Silverwood Theme Park has never had a great answer when guests asked how or where they could recycle their plastic bottles. DownToEarthNW.com: DTE News stories Read more
More than 24,000 instances of water contamination were documented in 2010, and only 44% of public beaches have their water quality tested at least weekly. thedailygreen.com article feed Read more
A Washington State University professor and students are reshaping not only architectural landscapes of rural communities statewide, but economic landscapes as well, with an approach that digs deep to nurture cultural and historic roots while cultivating new ground for future Read more
Many wild plants are not only safe to eat … they’re delicious! thedailygreen.com article feed Read more