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Fresh, Local and Wild – Mon, 09 Jan 2012 PST

It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning entrées: a perfect blend of first-rate ingredients which complements and showcases the others.

DownToEarthNW.com: DTE News stories

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