- March 21, 2014
- in Green Tips
- by marcos
- 849
- 0
The James Beard Foundation has up a list of trends for the coming year from a chef's perspective. They include: New Nordic Pantry Chefs are hopping on the Noma-inspired New-Nordic-Cuisine train and are reaching for these ingredients: sea buckthorn (a tart Read more
ARIES (March 21-April 19): 2012 is the year you turn your plentiful energy into sustainable practices. Breaking old habits to form better ones ~ Recycling as many items around home and work as possible, you might even build an organizer Read more
In continuing 2012 election news, we look at those lame "grassroots" political ads. The ones that show "average Americans" – the Joe The Plumbers, The Soccer Mom Susies, dudes in plaid, etc – who tell you why they support a campaign. Well, if Read more
I am now “friends†with my household trash. DownToEarthNW.com: DTE News stories Read more
 Peak oil, the time when oil production levels off before going into decline, is increasingly looking to be upon us.  I mentioned a couple of years ago that the International Energy Agency believed oil production would level off around Read more
The next generation of Energy Star dishwashers will go on sale in January 2012, and they’ll be 8% more efficient than the current generation of Energy Star appliances. thedailygreen.com article feed Read more
It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning entrées: a perfect blend Read more
The Winter Wildlands Alliance Backcountry Film Festival, a January tradition for some, is moving to a new town and hopefully a larger audience Friday. DownToEarthNW.com: DTE News stories Read more