- October 21, 2013
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Local
Can You Trust Your Local Drinking Water Quality Report?
A GAO report finds that states are failing to report about one of every four health-based water quality violations, and five of every six monitoring errors. thedailygreen.com article feed Read more
Avista connecting local colleges in innovative ways – Sat, 26 Nov 2011 PST
- September 8, 2013
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You can bet coming into the new school year, saving energy isn’t that high on most college students’ “to do†lists. Toss in the word “challenge†and an opportunity to triumph over other area colleges, and it’s a good bet Read more
3 Reasons to Shop Your Local Farmers’ Market
- August 4, 2013
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It’s now easy to search for your local farmers’ market, and enjoy the benefits of eating locally produced foods. thedailygreen.com article feed Read more
Local retailers make sustainbility fashionable – Sat, 30 Apr 2011 PST
- July 31, 2013
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In an industry notorious for producing mass amounts of waste, using cheap labor in third-world countries, and generating a hefty pollution footprint, the past five years have seen fashion design take a mindful and creative eco-conscious leap. DownToEarthNW.com: DTE News Read more
Cuba Eats Local – Fri, 10 Apr 2009 PST
- July 21, 2013
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When it comes to eating local organic food, Cuba is miles ahead of the U.S. DownToEarthNW.com: Green Minute stories Read more
Local Home Inspector gives Early Fall Advice
- June 18, 2013
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Living in Spokane, we have many wonderful resources available to us for living healthy, happy and connected. ~ With Fall approaching ~ I’ve asked… Read more
Food Access Coalition leads discussion about creating a local food system – Wed, 15 Jun 2011 PST
- June 6, 2013
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Local governments create detailed plans for transportation, land use, population growth, education and economic development, but what about food? As a fundamental need, shouldn’t some thought go into ensuring that our community has a sustainable plan for accessing healthy, safe Read more
Fresh, Local and Wild – Mon, 09 Jan 2012 PST
- May 14, 2013
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It’s said that three can be a crowd. In the case of Wild Sage American Bistro owners David Wells and Tom Sciortino, and consulting partner Gare Traeger, the trio is like one of the restaurant’s award-winning entrées: a perfect blend Read more
Cuba Eats Local – Fri, 10 Apr 2009 PST
- March 31, 2011
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When it comes to eating local organic food, Cuba is miles ahead of the U.S. DownToEarthNW.com: Green Minute stories Read more
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