- November 14, 2013
- in Green Tips
- by marcos
- 690
- 0
In 1950, the U.S. had 6 million farmers, but thanks to industrialization, exploitation, off-shoring and mechanization, we are down to 300,000 who generate 90 percent of the agriculture output. Their specialty is meat (pork, poultry) and commodities, storable crops that Read more